Li Hing Balsamic Vinaigrette
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Servings: 10 |
Active Time: 5 min |
Total Time: 5 min |
Ingredients
- ¼ cup Aunty Kendra's Li Hing Sauce
- 1 Tsp. Dijon Mustard
- ¼ Cup Balsamic Vinegar
- 1 clove Garlic minced
- 1 Tbsp. Brown Sugar (Optional)
- ½ Cup Olive Oil
- Salt and pepper to taste
Directions
Mix all ingredients together except olive oil in a bow, whisk in olive oil a little at a time. Chill and serve.
Works well with Spinach and Romaine.
